Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg.

By:

Peleg, Micha

Material type:

TextPublication details: Boca Raton: CRC Press, 2006.Edition: 1st edDescription: 417 p. : ill. ; 24 cmISBN:

9780849336454

Subject(s):

DDC classification:

664.001579 PEL/A

Contents:

1 Isothermal and Non-Isothermal Heat Inactivation 2 Non-isothermal Heat Inactivation 3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time 4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data 5 Isothermal Inactivation with Stable and Dissipating Chemical Agents 6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation 7 Dose-Response Curves 8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat 9 Interpretation of Fluctuating Microbial Count Records in Foods and Water 10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies 11 A Probalilistic Model of Historic Epidemics 12 Aperiodic Microbial Outbursts with Variable Duration 13 Outstanding Issues and Concluding Remakes

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books Science Library	Science Library, Sikkim University Science Library General Section				664.001579 PEL/A (Browse shelf(Opens below))					Available	Books For SU Science Library		P16387

Total holds: 0

1 Isothermal and Non-Isothermal Heat Inactivation
2 Non-isothermal Heat Inactivation
3 Generating Nonisothermal Heat Inactivation Curves with Difference Equations in Real Time
4 Estimation of Microbial Survival Parameters from Nonisothermal Inactivation Data
5 Isothermal Inactivation with Stable and Dissipating Chemical Agents
6 High CO2 and Ultrahigh Hydrostatic Pressure Preservation
7 Dose-Response Curves
8 Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat
9 Interpretation of Fluctuating Microbial Count Records in Foods and Water
10 Estimating Frequencies of Future Microbial High Counts or Outbursts in Foods and Water-Case Studies
11 A Probalilistic Model of Historic Epidemics
12 Aperiodic Microbial Outbursts with Variable Duration
13 Outstanding Issues and Concluding Remakes

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